Production Cook and Chef de Partie at Sea to Sky Gondola

Hiring: Kitchen Team at Sea to Sky Gondola

We are looking for passionate, reliable team players who thrive in a fast-paced kitchen environment to join our team at the Sea to Sky Gondola in Squamish.

Open Positions

Production Cook (Full-Time, Year-Round)

• Compensation: $20/hour + gratuities
• Hours: Up to 40 hours/week
• Responsibilities: Primarily food prep and production (minimal line cooking)
• Requirements:
  • 2+ years of high-volume kitchen experience
  • Food Safe certification required

Chef de Partie (Full-Time, Year-Round)

• Compensation: $22/hour + gratuities
• Hours: Up to 40 hours/week
• Responsibilities: Run your own station and support multiple kitchen outlets
• Requirements:
  • 2–4 years of professional kitchen experience
  • Previous Chef de Partie or strong Line Cook experience
  • Food Safe Level 1 required (Level 2 is an asset)

How to Apply

To apply, please send your resume to joinourteam@seatoskygondola.com.