We're looking for:
**👨🍳 Production Cook (Full-Time, Year-Round)**
* $20/hour + gratuities
* Up to 40 hours/week
* Primarily food prep and production (minimal line cooking)
* 2+ years of high-volume kitchen experience
* Food Safe required
**👨🍳 Chef de Partie (Full-Time, Year-Round)**
* $22/hour + gratuities
* Up to 40 hours/week
* Run your own station and support multiple kitchen outlets
* 2–4 years of professional kitchen experience
* Previous Chef de Partie or strong Line Cook experience
* Food Safe Level 1 required (Level 2 an asset)
Both roles are based at **Sea to Sky Gondola in Squamish** and require reliable team players who thrive in a fast-paced kitchen.
To apply, send your resume to [**joinourteam@seatoskygondola.com**](mailto:joinourteam@seatoskygondola.com).