Job Title: Kitchen Steward
Source: remoteok
Company Description
For more than a century, Hamilton Princess & Beach Club has been Bermuda's only luxury urban resort. Our world-class accommodations, internationally revered modern art collection, celebrated restaurants, luxurious spa, and more are why we appeal to Bermuda’s luxury travelers, as well as our magical team of colleagues.
Here at the iconic “Pink Palace,” we embrace the spirit of being unique, passionate, and pleasant, while keen on turning moments into memories for our guests – the Fairmont way.
As a member of our Princess team, all Heartists are valued and recognized, the same as our guests and local communities. Consider joining us if you enjoy:
- Connecting guests to the extraordinary place we call home.
- Discovering a broad offering of career paths.
- Learning and thriving among a group of international hospitality professionals.
- Being passionate about people and attentive to the world—we are globetrotters!
- Going beyond the walls of our hotel to support our community.
- Taking pride in our differences.
#WeAreHamiltonPrincess
Job Description
Summary of Responsibilities: Reporting to the Executive Chief Steward, Assistant Chief Steward, and/or Duty Chef, responsibilities and essential job functions include, but are not limited to, the following:
- Consistently offer professional, engaging, and proactive guest service while supporting fellow colleagues.
- Maintain cleanliness of china, glassware, silverware, pots, and cooking utensils.
- Ensure floors are dry and clean at all times.
- Operate industrial machines in accordance with procedures and safety standards, including sorting, stacking, and storing china, glasses, and pots, and loading/unloading dishwashers.
- Ensure all breakages and chipped items are removed from circulation and recorded.
- Use proper measurements of detergent and sanitizer.
- Use personal protective equipment properly (i.e., gloves, aprons, eyewear, etc.).
- Restock china, glassware, silverware, pots, and cooking utensils.
- Remove garbage.
- Follow department policies, procedures, and service standards as well as Health and Safety procedures.
- Strict adherence to all Health & Safety training, guidelines, and work practices (previous, during, and following an epidemic) as established by Accor, local government, and international bodies including the World Health Organization (WHO) and the Center for Disease Control (CDC).
- Perform any other duties, tasks, and assignments within your department as required.
Qualifications
- Knowledge of basic sanitary guidelines would be an asset.
- Previous experience in a similar role is an asset.
- Strong interpersonal and problem-solving abilities.
- Proven excellent work and attendance record.
- Ability to work cohesively as part of a diverse team.
- Ability to work well under pressure in a fast-paced environment.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Physical Aspects of Position
Physical aspects of the position include, but are not limited to, the following:
- Constant standing and walking throughout the shift.
- Frequent lifting and carrying up to 30 lbs.
- Occasional kneeling, pushing, and pulling.
- Occasional ascending or descending ladders, stairs, and ramps.