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Job Title: Butcher for Dry-Aged Rib Roast
Location: Chicago, IL
Date/Time: Saturday, September 19th at 3:00 PM
Source: reddit-r-forhire
About the Role
This is a one-off job to process a 17-pound whole dry-aged standing rib roast. The goal is to cut the roast into steaks with a target thickness of 1.25 to 1.5 inches (measured after the crust is trimmed). Even thickness is the priority over speed.
Responsibilities
- Trim the outer crust from the dry-aged roast.
- Portion the roast into steaks (1.25"–1.5" thickness).
- Keep all trimmings (do not discard or remove); the owner intends to render them for tallow.
- Leave the ribs whole.
- Provide your own professional equipment.
Requirements
- Experience in butchery or meat preparation.
- Ability to work on-site in Chicago.
- Must bring your own tools/equipment.
- A clean, sanitized surface and table space will be provided.
Compensation
- Estimated Pay: $100–$150 cash (for approximately one hour of work).
- The client is open to negotiation if this rate does not align with industry standards.
How to Apply
Please send a DM to the original poster with the following information:
- Your relevant experience.
- Your requested rate.